House of Nash Eats · by Amy Nash★ 4.9 (15)
Raisin Cream Pie Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 9%
CARBS 48G67% OF CAL
1G FIBER4G OTHER43G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard pie filled with plump raisins and topped with meringue. Spiced with cinnamon and cloves. Sweet, custardy, and comforting. A classic Midwest dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 prebaked pie crust
- 1 cup raisins
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 3 Tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 cup sour cream
- 1/2 cup whole milk
- 3 eggs (room temperature, yolks and whites separated)
- 6 Tablespoons granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 9%
CARBS 48G67% OF CAL
1G FIBER4G OTHER43G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 136mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.