Rasa Malaysia · by Bee Yinn Low★ 4.6 (51)
Raisin Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 11%
CARBS 38G40% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 23G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery butter cake loaded with plump raisins, moist and dense throughout. A classic homemade treat for raisin lovers.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 sticks unsalted butter (at room temperature)
- 7 oz (200g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 7 oz. (200g) sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 4 tablespoons fresh milk
- 1/4 cup raisins (dusted with some all-purpose flour)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 11%
CARBS 38G40% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 23G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 152mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.