Jo Cooks · by Joanna Cismaru★ 4.6 (14)
Raisin Bread
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 14%
CARBS 37G60% OF CAL
4G FIBER9G ADDED6G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slightly sweet yeast bread studded with raisins and finished with an egg wash and braided design. Tender and soft inside, it's perfect for toasting at breakfast, using in bread puddings, or serving with afternoon tea.
componentamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 teaspoon active dry yeast
- 4 teaspoon sugar (granulated)
- 1 large egg (beaten)
- ¾ cup milk (warmed to 110F°)
- 1 cup raisins
- ¼ cup rum
- 1 tablespoon lemon zest (from 1 lemon)
- 2 tablespoon lemon juice (from 1 lemon)
- 1 cup milk (warmed to 110F°)
- 4 tablespoon butter (unsalted, melted)
- ¼ cup vegetable oil
- 1 cup sugar (granulated)
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 6 cups all-purpose flour (add more flour as needed)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 14%
CARBS 37G60% OF CAL
4G FIBER9G ADDED6G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 125mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.