Broma Bakery · by Nancy Silverton★ 4.1
Raisin Bran Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 32G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty wheat bran muffins sweetened with raisins and orange zest. These nutritious muffins are perfect for breakfast or a wholesome snack.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup wheat bran
- 1 cup, plus 1/2 cup dark raisins
- 1 cup, plus 1/2 cup water
- 1/2 cup buttermilk or plain low- or non-fat yogurt
- a few swipes of fresh orange zest
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 3/4 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 32G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 227mg
- Total sugar
- 20g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.