Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Raisin Bran Muffins
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 33G67% OF CAL
5G FIBER8G OTHER20G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty bran muffins sweetened with molasses and studded with plump raisins. A whole-grain breakfast pastry that feels indulgent but provides real nutrition.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¾ cup raisins
- ¼ cup shortening
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup molasses
- 2 eggs
- 1½ cups wheat bran
- 1 cup milk
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 33G67% OF CAL
5G FIBER8G OTHER20G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 177mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.