Brown Eyed Baker · by Michelle Lettrich★ 4.4 (143)
Raisin Bran Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 29G60% OF CAL
3G FIBER13G SUGAR13G OTHER
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raisin bran muffins are sweet, tender treats studded with raisins. They're easy to make and satisfying for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1/3 cup granulated sugar
- 3 tablespoons light brown sugar
- 2½ cups Raisin Bran cereal
- 1/3 cup vegetable oil
- 1 egg
- 1¼ cups buttermilk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 29G60% OF CAL
3G FIBER13G SUGAR13G OTHER
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 178mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.