Paleo Running Momma · by Michele★ 4.7 (63)
Rainbow Veggie Salad with Lemon Vinaigrette
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 20G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 17G64% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, nutrient-dense raw vegetable salad with roasted sweet potato and Brussels sprouts, dressed with a lemon vinaigrette. Works as a side or light main.
sidesalad🌀 blender🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarianwhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups sweet potatoes (diced)
- 1 tbsp olive oil, plus sea salt (for potatoes)
- 3 cups kale (chopped)
- 1 Tbsp olive oil, plus sea salt (for kale)
- 2 cups brussels sprouts (shredded)
- 2 cups red cabbage (shredded)
- 3/4 cups cashews
- 1/3 cup dried tart cherries (no sugar added)
- 2 1/2 Tbsp lemon juice (about one lemon)
- 1 tsp stone ground mustard
- 1/8-1/4 tsp sea salt
- 1/8 tsp black pepper
- 2 tsp date paste (honey, or maple syrup)
- 1/3 cup light flavored olive oil (or avocado oil)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 20G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 17G64% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 32mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.