Peace Love and Low Carb · by Kyndra Holley
Rainbow Vegetable Noodles
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 9G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 9G66% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful ribbon-cut vegetables—zucchini, squash, carrots, sweet potatoes, and peppers—roasted on a sheet pan with bacon and garlic. A vibrant, easy side for any main protein.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium zucchini
- 1 medium summer squash
- 1 large carrot
- 1 small sweet potato
- 4 ounces red onion
- 6 ounces mixed bell peppers
- 3 large cloves garlic
- 4 tablespoons bacon fat
- sea salt and black pepper, to taste
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 9G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 9G66% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 25mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 20mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.