Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful noodle salad with Thai basil, fresh vegetables, edamame, and mango, dressed in a sesame-tahini vinaigrette with lime and fish sauce. Bright, fresh, and full of texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup Simple Truth Tahini (sesame seed paste)
- 2 tablespoons honey
- juice and zest of 1 lime
- 2 tablespoons fish sauce
- 1 clove garlic, minced or grated
- 1 tablespoon fresh ginger, grated
- 1 (8 ounce box) rice noodles
- 4 cups baby kale, finely chopped
- 1 (16 ounce bag) frozen shelled edamame, thawed
- 3 carrots, shredded or chopped
- 2 bell peppers (red, yellow and or orange), sliced thin
- 1 cup fresh or frozen mango, chopped into chunks
- 2 stalks lemongrass, finely chopped
- 4 green onions chopped
- 3/4 cup fresh basil, and cilantro
- sliced fresno peppers, sesame seeds and roasted cashews, for topping
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 585mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 157mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.