Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Rainbow Swirl Frosting Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 0%
CARBS 34G53% OF CAL
0G FIBER2G OTHER32G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple rainbow buttercream frosting for decorating cupcakes, cakes, and cookies. Colorful and easy to swirl.
componentamerican
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 recipe Vanilla Buttercream Frosting (see note to use canned frosting)
- Food Coloring (red, orange, yellow, green, blue, purple)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 0%
CARBS 34G53% OF CAL
0G FIBER2G OTHER32G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 30mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.