Rainbow Swirl Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant layer cake with vanilla sponge, Italian meringue buttercream, and white chocolate decorations. The moist crumb and colorful presentation make it a striking centerpiece for celebrations. Serve as a festive dessert any time you want to impress.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cup all-purpose flour
- 1 cup sugar
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup unsalted butter room temperature
- 3 egg whites
- 3 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- food coloring
- 1 cup butter
- 5 cup confectioners' sugar
- 1/4 cup heavy whipping cream
- 2 tsp orange blossom water
- 4 egg whites
- 1 1/3 cups sugar
- pinch kosher salt
- 16 ounces unsalted butter (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp cream tartar
- 1/2 cup candy melt (white, melted)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 159mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.