Mom On Timeout · by Trish - Mom On Timeout
Rainbow Sugar Cookie Bark
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 2%
CARBS 57G63% OF CAL
0G FIBER12G OTHER44G TOTAL SUGAR
FAT 13G33% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful shards of sugar cookie dough and jam baked together into a fun candy bark. A festive dessert or treat.
dessertamericanbaked good🍪 sheet pandairy freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16.5 oz refrigerated sugar cookie dough
- 16 oz vanilla flavored candy coating (I used CandiQuik)
- 2 cups jelly beans (or other rainbow colored candies)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 2%
CARBS 57G63% OF CAL
0G FIBER12G OTHER44G TOTAL SUGAR
FAT 13G33% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 126mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 41mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.