Once Upon a Chef · by Jennifer Segal★ 4.8 (34)
Rainbow Sprinkle Funfetti Cake
NUTRITION · PER SERVING80M COOK
CAL 39%·PRO 13%
CARBS 116G60% OF CAL
3G FIBER22G OTHER92G TOTAL SUGAR
FAT 33G38% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive funfetti cake with rainbow sprinkles baked in, topped with cream cheese frosting. Colorful, fun, and perfect for celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- ⅓ cup rainbow sprinkles
- ¾ cup (1½ sticks) unsalted butter, softened
- 4 oz cream cheese, (at room temperature)
- 6 cups confectioners' sugar
- 2 generous pinches salt
- About 1½ cups rainbow sprinkles
At a glance
PER SERVING · TIME 80M
CAL 39%·PRO 13%
CARBS 116G60% OF CAL
3G FIBER22G OTHER92G TOTAL SUGAR
FAT 33G38% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 261mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.