Sally's Baking Addiction · by Sally★ 5.0
Rainbow Sprinkle Chip Scones
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 13%
CARBS 72G51% OF CAL
4G FIBER20G OTHER48G TOTAL SUGAR
FAT 28G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, crumbly scones studded with chocolate chips, white chocolate, and sprinkles, topped with thick vanilla icing. A colorful breakfast treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- 1/2 cup (100g) granulated sugar
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
- 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract (optional, but tasty!)
- 1/2 cup (90g) semi-sweet chocolate chips
- 1/2 cup (90g) white chocolate chips
- 1/2 cup (80g) rainbow sprinkles
- 1 cup (120g) confectioners’ sugar
- 2-3 Tablespoons (30-45ml) heavy cream
- 1 teaspoon pure vanilla extract
- pinch of salt, if desired
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 13%
CARBS 72G51% OF CAL
4G FIBER20G OTHER48G TOTAL SUGAR
FAT 28G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 172mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.