Rainbow Spring Roll Bowls Shrimp or Chicken and Peanut Sauce
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Cooking Classy · by Jaclyn★ 5.0 (2)

Rainbow Spring Roll Bowls Shrimp or Chicken and Peanut Sauce

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 85%
CARBS 79G46% OF CAL
9G FIBER53G OTHER18G TOTAL SUGAR
FAT 25G32% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodle bowls layered with fresh herbs, vegetables, avocado, shrimp, and topped with creamy peanut sauce. Fresh, colorful, and packed with bold flavors.

mainthaibowlshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 lbs large shrimp, peeled and deveined or 1 lb chicken, diced into 1-inch cubes
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh mint or basil
  • 1/3 cup chopped green onions
  • 1 red bell pepper, (cored and julienned)
  • 1 large carrot, (peeled and julienned)
  • 1 large avocado, (sliced)
  • 1/3 english cucumber, (halved and thinly sliced)
  • 1 cup very thinly sliced red cabbage
  • 8 - 10 oz. medium thick white or brown rice noodles* (cooked according to package instructions)
  • 1/2 cup creamy low-sodium peanut butter
  • 2 tsp finely peeled and minced fresh ginger
  • 1 tsp minced garlic
  • 1 1/2 Tbsp fresh lime juice
  • 1 1/2 Tbsp low-sodium soy sauce (or regular)
  • 2 tsp sriracha
  • 1 1/2 Tbsp packed light-brown sugar
  • 1 1/2 Tbsp honey
  • 1 tsp fish sauce ((optional))
  • 4 - 6 Tbsp hot water
PREP
30M
SODIUM
508MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.