Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.0 (1)
Rainbow Smoothie Popsicles
NUTRITION · PER SERVING495M COOK
CAL 5%·PRO 4%
CARBS 18G80% OF CAL
1G FIBER5G ADDED9G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful popsicles made from blended fresh fruit and yogurt with powdered sugar. Refreshing and fruity, perfect for breakfast or a frozen treat.
dessertamericanbaked good🌀 blendergluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup blueberries
- 3/4 cup kiwi
- 3/4 cup pineapple
- 3/4 cup mango
- 3/4 cup strawberries
- 2 ½ cups vanilla yogurt (divided (can use more or less))
- powdered sugar (to sweeten)
At a glance
PER SERVING · TIME 495M
CAL 5%·PRO 4%
CARBS 18G80% OF CAL
1G FIBER5G ADDED9G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 24mg
- Total sugar
- 14g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 60mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.