Vikalinka · by Julia Frey of Vikalinka★ 4.5 (4)
Rainbow Slaw with Lemon Garlic Tahini Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 16G49% OF CAL
4G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful rainbow slaw of shredded vegetables and apple tossed with a fresh lemon-garlic tahini dressing. Ready in 10 minutes, it's a bright, nutty, and refreshing side for any meal.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 small white cabbage (core removed)
- 1 large red pepper
- 2 apples
- 1 beet
- 1 small red onion
- 1 large carrot
- a large bunch cilantro/coriander (chopped)
- ⅓ cup/85 ml tahini paste
- 1 tbsp olive oil
- 1 garlic clove (crushed)
- 1 lemon (juice of)
- 4-5 tbsp cold water
- salt to taste
- black sesame seeds (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 16G49% OF CAL
4G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 121mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.