Rainbow Shirataki Bowl with Peanut Lime Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegan noodle bowl with spaghetti, fresh vegetables, and mango tossed in a peanut lime sauce with sriracha and ginger. Served hot or cold, it's a light and satisfying lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons smooth natural peanut butter
- 2 tablespoons lime juice ((about 1 lime))
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha ((optional))
- 1 clove garlic, (minced)
- 1/2 teaspoon sesame oil
- 1/2 teaspoon fresh ginger (minced)
- 1 - 2 packages Tofu Shirataki Spaghetti Shape ((see notes))
- 1 cup red cabbage (shredded)
- 1/2 red pepper, (sliced)
- 1 carrot, (peeled and matchsticked)
- 1 mango (cubed)
- 1/3 cup shelled frozen edamame, (thawed)
- 2 green onions, (chopped)
- 1/4 cup cilantro, (chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 957mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1513mg
- Calcium
- 289mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.