Rainbow Sesame Noodle Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked pasta mixed with crunchy raw vegetables, sesame seeds, and a bright sesame-ginger dressing. This is a refreshing cold noodle salad with Asian flavors, served chilled and meant to be shared. It's colorful and satisfying as a light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 oz. pasta
- 1 cup sliced sugar snap peas
- 1 medium green pepper (sliced)
- 1 medium red pepper (sliced)
- 1/2 medium red onion (sliced)
- 1/2 medium cucumber (thinly sliced)
- 1 large carrot (grated)
- 1 tablespoon everything bagel seasoning
- 1/4 cup sesame oil
- 1 tablespoon lemon juice
- 1/2 tablespoon minced garlic
- 1/2 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon fresh ground ginger
- 1/2 tablespoon white sesame seeds
- 1 teaspoon maple syrup
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 292mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.