Averie Cooks · by Averie Sunshine★ 5.0 (2)
Rainbow Roasted Vegetables
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 5G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G64% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of roasted bell peppers, carrots, broccoli, and red onion seasoned with olive oil and herbs. Fast, easy, and deeply healthy.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- one medium/large red bell pepper (trimmed, seeded, and diced into 1-inch pieces)
- one extra-large carrot (peeled and sliced into thin rounds)
- one medium/large orange or yellow bell pepper (trimmed, seeded, and diced into 1-inch pieces)
- about 3 cups broccoli florets
- half of one medium red onion (sliced into 1-inch wedges)
- 2 to 3 tablespoons olive oil
- 1 to 2 teaspoons kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- fresh parsley (optional for garnishing (see Notes below for additional options and ideas))
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 5G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G64% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 342mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 19mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.