A Pinch of Healthy · by Marjorie @APinchOfHealthy
Rainbow Roasted Vegetables
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 5%
CARBS 12G51% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of roasted vegetables including mushrooms, squash, broccoli, and bell peppers. A simple, flavorful side dish for any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole crimini mushrooms
- 1 squash
- 1 zucchini
- 1 small red onion
- 1 head of broccoli
- 1 red bell pepper
- 1 tablespoon fresh chopped thyme leaves
- 2 tablespoons olive oil
- 1/2 teaspoon granulated garlic
- Salt & pepper to taste (about 1/4 teaspoon salt, (1/8 teaspoon black pepper))
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 5%
CARBS 12G51% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 115mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.