Pinch of Yum · by Lindsay Ostrom★ 4.7
Rainbow Power Salad with Roasted Chickpeas
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 19%
CARBS 33G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of raw vegetables with roasted spiced chickpeas for crunch and protein. Fresh, vibrant, and completely plant-based.
mainamericansaladbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 5 Minute Magic Green Sauce for dressing
- 3 large tri-color carrots (I used one orange, one red, and one yellow)
- 1 medium zucchini
- 1/4 cup fresh basil, cut into ribbons
- 1 can chickpeas, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- generous sprinkling of salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 19%
CARBS 33G52% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 522mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.