
Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan
Rainbow Pesto Hummus Sandwich {oil-free}
NUTRITION · PER SERVING23M COOK
CAL 23%·PRO 38%
CARBS 84G72% OF CAL
6G FIBER71G OTHER6G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sandwich combining pesto and homemade hummus with fresh vegetables and sprouts on whole grain bread. Vibrant, healthy, and completely oil-free.
mainmediterraneansandwichbeans⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup fresh basil, loosely packed
- 1/4 cup almonds
- 3 tablespoons nutritional yeast
- 3 roasted garlic cloves
- 15 oz can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1/4 tsp smoked paprika + more for garnish
- 1/4 tsp salt, or as needed to taste
- 2-4 tablespoons water, or as needed to blend
- 2 slices toasted sourdough bread
- 1-2 tablespoons pesto hummus spread
- 1-1 1/2 tablespoons beet sauerkraut (or any kraut of choice)
- 2 bell pepper slices (cut in rounds, we used red and yellow)
- Small handful shredded carrots
- 1 leaf of romaine lettuce
- Planet Box
- Go Raw Choco Crunch Sprouted Cookies
- Sliced organic fuji apple
- Vegan blondie
- Spicy almonds
At a glance
PER SERVING · TIME 23M
CAL 23%·PRO 38%
CARBS 84G72% OF CAL
6G FIBER71G OTHER6G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 8m
- Sodium
- 765mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Sweet Simple Vegan, per serving.
- PREP
- 15M
- SODIUM
- 765MG
