Rainbow Peanut Noodles
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Fit Foodie Finds · by Lee Funke★ 4.9 (8)

Rainbow Peanut Noodles

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 16%
CARBS 37G41% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 21G52% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ramen noodles loaded with colorful vegetables and coated in a peanut butter sauce with sriracha and fish sauce. A veggie-packed meal with bold Asian flavors.

mainchinesebowldairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons creamy, all-natural peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon chili garlic sauce
  • 2 cloves garlic (minced)
  • 1 teaspoon honey
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons sriracha
  • 1.5 tablespoons fresh lime juice
  • ½ teaspoon fish sauce
  • 1 tablespoon sesame oil
  • 1/4 cup starchy pasta water
  • 2 tablespoons sesame oil
  • ½ large red onion (thinly sliced)
  • 4 large carrots (peeled and cut into matchsticks)
  • 4 cloves garlic (minced)
  • 1 cup cherry tomatoes (halved)
  • 1 cup broccoli florets (cut into small bite-sized pieces)
  • 1 large red bell pepper (thinly sliced)
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • ½ cup fresh cilantro (roughly chopped)
  • 3 green onions (sliced)
  • 2 tablespoons roasted peanuts (chopped)
  • Sesame seeds (for serving)
  • 9 oz. ramen noodles
PREP
20M
SODIUM
1344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.