Chef Savvy · by Kelley Simmons★ 5.0 (1)
Rainbow Peanut Noodles
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 51%
CARBS 66G48% OF CAL
12G FIBER42G OTHER12G TOTAL SUGAR
FAT 25G41% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful noodles tossed with a rich peanut sauce and loaded with edamame, red cabbage, carrots, peppers, and fresh herbs. Fresh, crunchy, and great for meal prep.
mainthaibowlpasta🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti noodles (we used whole wheat)
- 1 1/2 cups edamame
- 1 1/2 cups red cabbage, sliced
- 2 medium carrots, julienned
- 1 red bell peppers, sliced
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/2 cup creamy peanut butter
- 2 small limes, juiced
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1 tbsp light brown sugar
- 2 cloves garlic cloves
- 1 small knob of ginger, about 1 tsp
- sriracha, to taste
- chopped peanuts for serving
- sesame seeds for serving
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 51%
CARBS 66G48% OF CAL
12G FIBER42G OTHER12G TOTAL SUGAR
FAT 25G41% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 717mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 114mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.