Rainbow Peanut Butter Tofu Stir-Fry
View original ↗
Connoisseurus Veg · by Alissa★ 5.0 (9)

Rainbow Peanut Butter Tofu Stir-Fry

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 41%
CARBS 40G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER13G TOTAL SUGAR
FAT 25G51% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu and colorful vegetables stir-fried in a savory peanut sauce. A vibrant, protein-packed vegan dinner on the table in under 30 minutes.

mainamericanstir frytofudairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup creamy natural peanut butter
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon sriracha sauce ((or to taste))
  • 3 garlic cloves, (minced)
  • 1 teaspoon freshly grated ginger
  • About 1/3 cup water, (as needed)
  • 2 tablespoons peanut oil ((or high heat oil of choice))
  • 1 (14 ounce or 400 gram) package extra firm tofu, (drained, pressed and cut into 1 inch cubes)
  • 2 medium scallions, (white and green parts separated and chopped)
  • 2 cups snow peas
  • 2 medium carrots, (julienned)
  • 1 medium red bell pepper, (cut into strips)
  • 1/4 cup roasted peanuts, (roughly chopped)
  • cooked rice
PREP
15M
SODIUM
810MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.