Crazy for Crust · by Dorothy Kern
Rainbow Peanut Butter Cookie Cups {Virtual Baby Shower!}
NUTRITION · PER SERVING40M COOK
CAL 65%·PRO 45%
CARBS 145G45% OF CAL
6G FIBER29G OTHER110G TOTAL SUGAR
FAT 76G53% OF CAL
36G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookie cups with rainbow-colored layers and chocolate topping. They're festive, sweet, and fun for celebrations.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 36 Reese’s peanut butter cups (, unwrapped)
- Candy melts in rainbow colors ((or desired colors, think Christmas, Valentines, 4th of July...))
- 1/2 cup butter (, softened)
- 3/4 cup peanut butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoons vanilla
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups flour
- 36 Reese’s Peanut Butter cups ((Colored optional))
At a glance
PER SERVING · TIME 40M
CAL 65%·PRO 45%
CARBS 145G45% OF CAL
6G FIBER29G OTHER110G TOTAL SUGAR
FAT 76G53% OF CAL
36G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 857mg
- Total sugar
- 110g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.