Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful soba noodle salad with crisp vegetables like cabbage, peppers, and cucumber, dressed in a homemade ginger-soy vinaigrette with citrus juice. Refreshing and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon minced ginger
- ½ cup coconut water ((or coconut water/juice blend))
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt ((or to taste))
- 8 oz. soba noodles ((dried & uncooked))
- ¼ red cabbage ((shredded))
- 1 red bell pepper ((julienned))
- 2 medium carrots ((julienned))
- 1 cucumber ((de-seeded and julienned))
- 1 yellow tomato ((de-seeded and sliced, or 1 pint yellow cherry tomatoes, halved))
- 1/3 cup cilantro ((chopped))
- 1/3 cup scallions ((chopped))
- 1/3 cup basil ((chopped))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 654mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.