Rainbow Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad studded with rainbow vegetables, olives, cherry tomatoes, and broccoli in a creamy mayonnaise dressing. Bright, crunchy, and refreshing. A year-round picnic and potluck favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces elbow macaroni pasta
- 1/3 cup red onion
- 1 cup diced red (yellow, and orange peppers)
- 6 ounce can black olives (chopped)
- 1/2 cup grape tomatoes (halved)
- 1/2 cup broccoli (cut into bite-sized pieces)
- 1 cup cubed Colby jack cheese
- 2/3 cup mayo
- 1/3 cup white sugar
- 2 Tbs white vinegar
- 1 tsp lemon juice
- 1 tsp onion powder
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 518mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.