Rainbow Grilled Chicken Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken and vegetable kabobs with a citrus-ginger glaze, grilled to juicy perfection. Colorful and flavorful, they're great for a summer dinner or outdoor entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. boneless skinless chicken breasts
- ¼ cup soy sauce
- 2 teaspoons worcestershire sauce
- 1 tablespoon fresh lime juice
- 2 tablespoons orange juice
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 2 teaspoons fresh grated ginger
- 1.5 teaspoons salt
- 1 tablespoon olive oil
- 1 teaspoon rice vinegar
- 1 teaspoon sriracha (optional)
- 3 large bell peppers (cut into 1-inch squares (we used 3 different colors))
- 1 medium purple onion (cut into 1-inch squares)
- 1 head of garlic (peeled)
- 2 teaspoons sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon salt (separated)
- 2 teaspoons rice vinegar
- 1 tablespoon fresh chopped cilantro
- 1 teaspoon honey
- Freshly squeezed lime juice
- Fresh minced cilantro
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 2481mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.