Rainbow Grilled Chicken Kabobs
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Fit Foodie Finds · by Lee Funke

Rainbow Grilled Chicken Kabobs

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 82%
CARBS 24G28% OF CAL
2G FIBER6G OTHER16G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken and vegetable skewers grilled until charred and juicy, with a honey-sriracha glaze. Colorful and bold for dinner or entertaining.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 lbs. boneless skinless chicken breasts
  • ¼ cup soy sauce
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon fresh lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh grated ginger
  • 1.5 teaspoons salt
  • 1 tablespoon olive oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 3 large bell peppers (cut into 1-inch squares (we used 3 different colors))
  • 1 medium purple onion (cut into 1-inch squares)
  • 1 head of garlic (peeled)
  • 2 teaspoons sesame oil
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon salt (separated)
  • 2 teaspoons rice vinegar
  • 1 tablespoon fresh chopped cilantro
  • 1 teaspoon honey
  • Freshly squeezed lime juice
  • Fresh minced cilantro
PREP
60M
SODIUM
2481MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.