Simply Scratch · by Laurie McNamara
Rainbow Fruit Salad + Citrus Honey Syrup
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 34G100% OF CAL
4G FIBER6G ADDED21G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of fresh summer fruits tossed with a bright citrus-honey syrup. Refreshing and naturally sweet, ideal for warm-weather gatherings.
mainamericansaladdairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds fresh strawberries (hulled, halved or quartered)
- 6 clementine oranges (peeled and pulled apart into segmented)
- 1 pound fresh pineapple (diced into bite-size pieces)
- 1/2 pound green grapes
- 1/2 pound red grapes
- 1 pint blueberries
- 6 ounces blackberries
- Fresh mint leaves ( for garnish)
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1/4 cup orange juice (or 1 orange)
- 1/4 cup honey
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 34G100% OF CAL
4G FIBER6G ADDED21G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 10mg
- Total sugar
- 27g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 36mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.