Rainbow Fruit Pizza with Sugar Cookie Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit pizza with a buttery sugar cookie crust and cream cheese filling topped with fresh fruit in rainbow colors. Colorful, fresh, and naturally sweet. An impressive make-ahead dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup salted butter ((or unsalted - see notes))
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon almond extract ((or vanilla))
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/4 cups all purpose flour
- 8 oz. cream cheese ((the block kind, not spreadable))
- 1 1/2 cups powdered sugar
- 1/4 cup Red fruit - sliced strawberries ((or raspberries))
- 1/3 cup Orange fruit - mandarin orange slices ((canned or fresh, or sliced peaches or apricots))
- 1/3 cup Yellow fruit - diced mango ((canned or fresh, or starfruit))
- 1/2 cup Green fruit - halved and sliced kiwi ((or halved green grapes))
- 3/4 cup Blue fruit - blueberries ((or concord grapes, seeded and halved))
- 1 cup Purple fruit - halved blackberries ((or red grapes, which actually look kind of purple!))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 131mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 25mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.