Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Rainbow Fruit Pizza Recipe
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 12%
CARBS 64G46% OF CAL
4G FIBER16G OTHER43G TOTAL SUGAR
FAT 31G51% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar cookie base is topped with cream cheese frosting and a colorful array of fresh fruit. This playful dessert pizza is simple to assemble and perfect for gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup (170g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups (248g) all-purpose flour
- 12 ounces cream cheese (softened to room temperature)
- ¼ cup (57g) unsalted butter, softened
- 1 ½ cups (170) grams powdered sugar
- Assorted Fruits ((see note))
- 2 tablespoons (38g) apricot jelly
- 1 teaspoon hot water
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 12%
CARBS 64G46% OF CAL
4G FIBER16G OTHER43G TOTAL SUGAR
FAT 31G51% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 316mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.