Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Rainbow Frozen Yogurt Pops
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 29G57% OF CAL
2G FIBER12G ADDED8G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt pops with fresh fruit, honey, and crunchy oat and peanut toppings. A refreshing, fruity treat for hot weather. A light snack or dessert.
dessertamerican🍪 sheet pan🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 cups plain greek yogurt ((full fat works best))
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 4 cups fresh or frozen fruit (strawberries, blackberries, blueberries, raspberries, bananas, pineapple, mangos, kiwi)
- 2 cups plain Cheerios
- 1 cup rolled oats
- 1/2 cup peanuts, roughly chopped
- 1/2 cup honey
- 3 tablespoons coconut oil or butter
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 29G57% OF CAL
2G FIBER12G ADDED8G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.