Preppy Kitchen · by John Kanell★ 5.0 (8)
Rainbow Donuts
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 4%
CARBS 53G84% OF CAL
1G FIBER8G OTHER43G TOTAL SUGAR
FAT 4G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful baked donuts topped with rainbow glaze. These moist treats deliver a cheerful presentation and sweet donut flavor perfect for a special breakfast or dessert.
dessertamericanbaked goodvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.25 cup all-purpose flour
- 1/3 cup sour Cream
- 1/3 cup milk
- 1 1/4 tsp baking powder
- 1 pinch All-spice (Optional)
- 2 tbs Melted butter
- 1/3 cup sugar
- 1 tsp vanilla
- 1 lb Confectioner's sugar
- 3-4 tbs Milk
- 3-8 drops food coloring
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 4%
CARBS 53G84% OF CAL
1G FIBER8G OTHER43G TOTAL SUGAR
FAT 4G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 25mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.