Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Rainbow Cupcakes Recipe
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 11%
CARBS 91G61% OF CAL
1G FIBER23G OTHER66G TOTAL SUGAR
FAT 24G36% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful cupcakes with marshmallow buttercream frosting and festive toppings. An easy, customizable dessert using a box mix base.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15 ounce box white cake mix (, prepared with eggs, oil, and water called for on the box)
- Food coloring ((red, orange, yellow, green, blue, purple (gel food coloring works best for vibrant colors))
- ½ cup (113g) unsalted butter (softened)
- 1 7 ounce jar (198g) marshmallow creme
- 1 ½ cups (170g) powdered sugar
- 1 teaspoon vanilla
- Pinch salt
- 24 white chocolate Reese's Peanut Butter Cups (or)
- 12 Airheads Extremes (cut in half, or)
- rainbow sprinkles
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 11%
CARBS 91G61% OF CAL
1G FIBER23G OTHER66G TOTAL SUGAR
FAT 24G36% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 421mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.