I Heart Naptime · by Jamielyn Nye★ 5.0 (32)
Rainbow Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 4%
CARBS 45G54% OF CAL
1G FIBER12G OTHER32G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful cupcakes made with cake mix and topped with fluffy vanilla buttercream. They're easy to make and visually striking for celebrations.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15 ounce box white cake mix
- 5.9 ounce box vanilla pudding mix ((not instant, use cook & serve kind))
- 4 eggs
- 3/4 cup canola oil
- 3/4 cup hot water
- 1 cup sour cream
- 2 cups vanilla buttercream frosting
- sprinkles
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 4%
CARBS 45G54% OF CAL
1G FIBER12G OTHER32G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 207mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 54mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.