Rainbow Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla funfetti cupcakes from scratch topped with buttercream and decorated with colorful candy rainbows. Fun, playful, and visually striking. Perfect for celebrations and kids' parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- 2 large eggs (at room temperature)
- 1 ½ teaspoons pure vanilla extract
- ½ cup yogurt (natural or greek)
- 1 ¼ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup sprinkles
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tablespoons heavy cream (or whole milk, or half and half)
- 1 teaspoon pure vanilla extract
- Blue food coloring
- ⅛ teaspoon salt
- 12 3-inch rainbow candy sour strips (I used Airheads brand)
- 2 tablespoons sprinkles
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 23mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.