The Girl Who Ate Everything · by Christy Denney★ 4.5 (37)
Rainbow Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 5%
CARBS 71G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER61G TOTAL SUGAR
FAT 18G36% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rainbow-layered cupcakes topped with whipped frosting and colorful decorations. A festive, visually striking dessert perfect for celebrations and special occasions.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 white cake mix
- 2 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1/3 cup vegetable oil
- 3 sticks butter ((1 ½ cups, room temperature))
- 6 cups powdered sugar
- 5 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract ((or just use all vanilla extract))
- Dash of salt
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 5%
CARBS 71G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER61G TOTAL SUGAR
FAT 18G36% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 61g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 60mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.