Salt & Lavender · by Natasha
Rainbow Chips Ahoy Cake
NUTRITION · PER SERVING260M COOK
CAL 24%·PRO 8%
CARBS 31G25% OF CAL
1G FIBER12G OTHER17G TOTAL SUGAR
FAT 40G74% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake rainbow icebox cake made with graham crackers, whipped cream, Chips Ahoy cookies, and rainbow sprinkles. Colorful, easy, and fun for celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixervegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon pure vanilla extract
- 3 cups whipping cream (will make 6 cups when whipped)
- Graham crackers
- 1 package Rainbow Chips Ahoy/Candy Blasts
- Rainbow sprinkles (optional)
At a glance
PER SERVING · TIME 260M
CAL 24%·PRO 8%
CARBS 31G25% OF CAL
1G FIBER12G OTHER17G TOTAL SUGAR
FAT 40G74% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 157mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.