Rainbow Chip Frosting
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Live Well Bake Often · by Danielle Rye

Rainbow Chip Frosting

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 2%
CARBS 36G47% OF CAL
0G FIBER1G OTHER35G TOTAL SUGAR
FAT 18G53% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant, sweet and tangy frosting with white chocolate and rainbow chips. Use to decorate cakes, cupcakes, and cookies.

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Nutrition & ingredients

Ingredients

serves 12
  • 4 ounces white chocolate (roughly chopped (113 grams))
  • Food coloring (I used red, yellow, green, and blue)
  • ¾ cup unsalted butter (softened (170 grams))
  • 4 ounces brick-style cream cheese (softened (113 grams))
  • 3 cups powdered sugar ((360 grams))
  • 1 tablespoon heavy cream ((15 ml))
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
PREP
30M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.