Shugary Sweets · by Aimee Shugarman
Rainbow Chip Brownies
NUTRITION · PER SERVING145M COOK
CAL 10%·PRO 3%
CARBS 34G66% OF CAL
1G FIBER4G OTHER29G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies made with buttermilk and topped with rainbow chip frosting. They're fudgy, colorful, and nostalgic in flavor.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 cup unsalted butter
- 1/4 cup dark chocolate unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 cups granulated sugar
- 2 large eggs
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate morsels
- 1/2 cup buttermilk
- 4 cups powdered sugar
- 1 cup rainbow chips
At a glance
PER SERVING · TIME 145M
CAL 10%·PRO 3%
CARBS 34G66% OF CAL
1G FIBER4G OTHER29G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 64mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 12mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.