Crazy for Crust · by Dorothy Kern
Rainbow Cheesecake Dip
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 4%
CARBS 19G56% OF CAL
0G FIBER9G OTHER10G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rainbow-tinted cheesecake dip made with cream cheese, pudding mix, and whipped topping. Light and sweet, meant for dipping cookies or fruit.
dessertamerican🍪 sheet pan🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces room temperature light cream cheese
- 1 small box cheesecake pudding mix (I used sugar/fat-free, about 0.9 ounces, but you can use a regular 3.4 ounce box if you prefer)
- 1/2 cup non-fat milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 8 ounces 1 container plus an additional 2-4 ounces whipped topping (I used fat-free), or you can use real whipped cream if you prefer
- Food Coloring
- 1 tube sugar cookie dough
- Gold sanding/colored sugar (or yellow if you don’t have gold)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 4%
CARBS 19G56% OF CAL
0G FIBER9G OTHER10G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 159mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 31mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.