Rainbow Cauliflower Casserole With Thai Peanut Chicken
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Food Faith Fitness · by Jonathan Porter★ 5.0 (1)

Rainbow Cauliflower Casserole With Thai Peanut Chicken

NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 36%
CARBS 18G29% OF CAL
5G FIBER5G OTHER8G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken and colorful roasted vegetables in a creamy Thai peanut sauce made with coconut milk. A vibrant, dairy-free casserole with Asian flavors.

mainthaicasserolechickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 pounds cauliflower roughly chopped (about 7 heaping cups, chopped)
  • 8 ounces chicken breast
  • 1/2 cup light coconut milk
  • 1 cup peanut butter powder
  • 1/4 cup + 2 tablespoons natural peanut butter
  • 2 tablespoons fish sauce
  • 1 tablespoon + 1 teaspoon sriracha chili sauce (additional for garnish, if desired)
  • 1 tablespoon coconut sugar
  • Juice of one large lime
  • 1 teaspoon fresh garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • 1/2 teaspoon salt
  • 1 cup snow peas (halved)
  • 1 cup red bell pepper ( chopped )
  • 1 cup red cabbage (finely chopped)
  • 3/4 cup carrot thinly sliced (about 1 large carrot)
  • 1/2 cup fresh cilantro (minced, plus additional for garnish)
  • Diced green onion (for garnish)
  • Toasted peanuts (for garnish)
PREP
30M
SODIUM
738MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.