Crazy for Crust · by Dorothy Kern★ 5.0 (16)
Rainbow Cake Recipe
NUTRITION · PER SERVING150M COOK
CAL 32%·PRO 13%
CARBS 83G52% OF CAL
2G FIBER26G OTHER55G TOTAL SUGAR
FAT 31G44% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A semi-homemade layer cake with vibrant rainbow coloring, using cake mix as a base. Sturdy enough to stack six layers, this is a fun dessert for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 15.25 ounce packages white cake mix
- 1 cup (124g) all-purpose flour
- 10 large egg whites
- 1 ½ cups (345ml) milk ((full fat is best but any can be used))
- 1 cup (245g) sour cream (room temperature)
- 1 cup (237ml) vegetable oil
- Food Coloring (red, orange, yellow, green, blue, purple)
- 2 recipes Vanilla Buttercream Frosting
At a glance
PER SERVING · TIME 150M
CAL 32%·PRO 13%
CARBS 83G52% OF CAL
2G FIBER26G OTHER55G TOTAL SUGAR
FAT 31G44% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 475mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.