The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Rainbow Cake
NUTRITION · PER SERVING318M COOK
CAL 81%·PRO 14%
CARBS 227G56% OF CAL
1G FIBER32G OTHER195G TOTAL SUGAR
FAT 79G44% OF CAL
42G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant multicolored layer cake with homemade buttercream frosting. Moist and impressive, perfect for birthdays and special celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 ⅓ cup cake flour
- 2 ¼ cup granulated sugar
- 2 ¼ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 ½ cup buttermilk
- ⅓ cup milk
- 3 teaspoons vanilla extract
- ¾ cup vegetable oil
- 6 egg whites (room temperature)
- Food coloring
- 2 pounds unsalted butter (room temperature)
- 16 cups powdered sugar
- 2 tablespoons vanilla extract
- 1 pinch salt
- 1/3 cup heavy cream (more if needed)
At a glance
PER SERVING · TIME 318M
CAL 81%·PRO 14%
CARBS 227G56% OF CAL
1G FIBER32G OTHER195G TOTAL SUGAR
FAT 79G44% OF CAL
42G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 18m
- Sodium
- 165mg
- Total sugar
- 195g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.