Rainbow Cake
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The Big Man's World · by Arman Liew4.9 (31)

Rainbow Cake

NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 12%
CARBS 140G63% OF CAL
5G FIBER31G OTHER104G TOTAL SUGAR
FAT 34G34% OF CAL
5G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant six-layer cake with different colored layers and vanilla frosting, made from simple pantry ingredients. Fun to look at and eat, perfect for celebrations and special occasions.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on The Big Man's World

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Nutrition & ingredients

Ingredients

serves 12
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 cups sugar
  • 1 tablespoon baking soda
  • 1 tablespoon + 1 teaspoon vinegar
  • 1 cup vegetable oil (any neutral flavored oil)
  • 1 tablespoon vanilla extract
  • 3 cups water
  • 1 tablespoon food gel coloring (* See notes)
  • 4 cups vanilla frosting (to decorate)
PREP
10M
SODIUM
577MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.