Bakerita · by Rachel Conners
Rainbow Cake
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 19%
CARBS 60G48% OF CAL
4G FIBER12G OTHER44G TOTAL SUGAR
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered vanilla cake with rainbow-colored batter and buttercream frosting. Festive and fun, it's a classic celebratory dessert for birthdays and special occasions.
dessertamericanbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Vegetable shortening
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 sticks (1 cup unsalted butter, room temperature)
- 2 1/3 cups sugar
- 5 large egg whites (room temperature)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups milk (room temperature)
- Six different colors of gel food coloring
- 6 oz egg yolk
- 1 pound sugar
- 4 oz water
- 1 1/4 pound butter (5 sticks)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 19%
CARBS 60G48% OF CAL
4G FIBER12G OTHER44G TOTAL SUGAR
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 132mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.