Rainbow Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning six-layer cake with vibrant food coloring and a moist, tender crumb. The brightly colored cake serves as a visual centerpiece for celebrations and dessert occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 cups all-purpose flour ((600g))
- 3 cups granulated sugar ((600g))
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 6 large eggs (room temperature)
- 1½ cups vegetable oil ((360ml))
- 1½ cups whole milk ((360ml))
- 1 tablespoon vanilla extract
- Food coloring ((red, yellow, blue, green))
- 2½ cups unsalted butter (softened (565g))
- ½ teaspoon salt
- 10 cups confectioners’ sugar ((1200g))
- ½ cup cream (room temperature (120ml))
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 403mg
- Total sugar
- 150g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.